Sunday 13 May 2012

SUNDAY


FIRE and FERMENT
The Programme


Events take place on the hour from noon till 5pm in The Great Eastern Kitchen, part of Westfield's Great Eastern Market on the lower ground floor of the centre at the Waitrose end.

SUNDAY
Noon
QED's Iain Liddell explains the intricacies of Korean drinking etiquette. Participants will get to sample either Korean wine (with or without hawthorn berries) – the alcoholic option – or coconut water,  a traditional plum drink, or the charmingly named "sunshine in the morning" for those not wanting anything alcoholic. 
1pm
What wine with...? QED's David Natt and foodwriter Silvija Davidson explore what wines work best with some of the smoked products available from the Great Eastern and/or QED Fire and Ferment markets. Taste along with them and see what you think.
2pm
tba
3pm
Jerome Tabarie of Une Normande a Londres  leads a tasting of cheeses. As well as discovering some delicious flavours, learn about the role that fermentation has in a range of dairy products. Some of the cheeses might also show the influence of alcohol (rind-washing) or smoke.
4pm
A flight of kimchi. QED's Iain Liddell relates his experiences making kimchi and shares the results.
5pm
Rauchbier... Gueuze... QED take you for a ramble round a few beery curios...



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